Willow Moon
Willow Moon
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  • servings:
  • Ingredients

    • 1 cup gluten free all purpose flour
    • 1 teaspoon baking powder
    • 1 tablespoon ground flax meal
    • 2 tablespoons agave syrup
    • 1 teaspoon vanilla extract
    • 1 cup unsweetened plain almond milk
    • 1 cup fresh or frozen blueberries + more for topping
    • coconut or vegetable oil
    • maple syrup for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 125 % Daily Value *
    • Total Fat: 0 g 0.38%
    • Saturated Fat: 0 g 0.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 148 mg 6.17%
    • Calcium: 28 mg 2.79%
    • Potassium: 22 mg 0.64%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 1 g 4.18%
    • Sugar: 3 g
    • Protein: g
    • Vitamin A 0.36%
    • Vitamin C 1.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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