Willow Moon
Willow Moon
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  • servings:
  • Ingredients

    • 3/4 cup seeded, peeled, and grated English cucumber
    • 1/2 cup unsweetened plain coconut yogurt
    • 1/2 cup vegan sour cream – I used Tofutti
    • 2 tablespoons chopped fresh dill
    • 2 teaspoons olive oil
    • 1 clove garlic, minced
    • 1 tablespoon lemon juice
    • salt and pepper
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 5 % Daily Value *
    • Total Fat: 0 g 0.21%
    • Saturated Fat: 0 g 0.01%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1 mg 0.03%
    • Calcium: 0 mg 0.04%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.06%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 0.01%
    • Vitamin C 1.58%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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