The Taylor House
The Taylor House
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  • servings:
  • Ingredients

    • ? 2 Tablespoons Butter
    • ? 1/2 Cup Onion, Chopped
    • ? 1 Cup Carrots, Chopped (about 2 carrots)
    • ? 1/2 Cup Celery, Finely Chopped
    • ? 1 Tablespoon Minced Garlic
    • ? 3 Cups Chicken Broth
    • ? 1 1/2 Cups Diced Potatoes (about 2 medium)
    • ? 2 Tablespoons Flour
    • ? 2 Tablespoons Water
    • ? 3/4 Cup Whole Milk (but anything is fine)
    • ? 1 Head of Broccoli, rough chopped (2 if you want only stems)
    • ? 3 Cups of Cheddar Cheese
    • ? Salt and Pepper to Taste
    • ? Salt and Pepper to Taste
    • ? 1/4 Teaspoon Nutmeg

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 543 % Daily Value *
    • Total Fat: 37 g 56.34%
    • Saturated Fat: 21 g 103.19%
    • Trans Fat: 1 g %
    • Cholesterol: 109 mg 36.17%
    • Sodium: 1400 mg 58.35%
    • Calcium: 699 mg 69.89%
    • Potassium: 507 mg 14.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 3 g 13.4%
    • Sugar: 7 g
    • Protein: g
    • Vitamin A 136.34%
    • Vitamin C 47.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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