Rasa Malaysia
Saved From: rasamalaysia.com
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  • servings:
  • Ingredients

    • 1 lb. boneless and skinless chicken breast (ground)
    • 3 dried shitake mushrooms (soaked in warm water until soft, remove stems and chopped finely)
    • 3 cloves garlic (chopped finely)
    • 2 fresh water chestnuts (chopped finely)
    • 2 tablespoons cooking oil
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • 1/2 teaspoon kecap manis (sweet soy sauce) or dark soy sauce (for coloring)
    • 1/4 teaspoon salt or to taste
    • 1 tablespoon Shaoxing wine
    • 1/2 teaspoon sugar
    • 1 teaspoon corn starch
    • 1 stalk scallion (finely chopped)
    • 3 dashes white pepper powder
    • 1 fresh and cold iceberg lettuce head
    • 3 tablespoons hoisin sauce
    • 1 tablespoon Japanese ponzu sauce
    • 1/2 teaspoon Sriracha chili sauce
    • 1 tablespoon warm water (to dilute the dipping sauce)
    • 4 tablespoons Mae Ploy sweet chili sauce
    • Some cilantro leaves (chopped)
    • 1/2 tablespoon lime juice

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 111 % Daily Value *
    • Total Fat: 8 g 11.77%
    • Saturated Fat: 1 g 4.79%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.12%
    • Sodium: 639 mg 26.63%
    • Calcium: 21 mg 2.15%
    • Potassium: 48 mg 1.36%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 1 g 4.16%
    • Sugar: 4 g
    • Protein: g
    • Vitamin A 20.48%
    • Vitamin C 1.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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