Pasta with Mushrooms and Cream Sauce
Pasta with Mushrooms and Cream Sauce
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 6 T. unsalted butter
    • 1 1/2 pounds mushrooms, cleaned and quartered or sliced
    • 3 scallions, finely chopped
    • 1 tablespoon chopped fresh rosemary
    • 1 1/2 teaspoons chopped fresh thyme
    • 1 tablespoon red wine vinegar
    • 1 cup low-sodium chicken broth
    • 1 cup heavy cream
    • salt and pepper
    • 1 box (12-16 ounces) spaghetti, linguine, or fettuccine, cooked according to package instructions

    Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 670 % Daily Value *
    • Total Fat: 40 g 62.06%
    • Saturated Fat: 12 g 57.59%
    • Trans Fat: 1 g %
    • Cholesterol: 54 mg 17.86%
    • Sodium: 1056 mg 44%
    • Calcium: 54 mg 5.45%
    • Potassium: 197 mg 5.64%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 3 g 10.3%
    • Sugar: 12 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 15.78%
    • Vitamin C 6.24%
    • Vitamin D 6.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq