Lori's Culinary Creations
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  • servings:
  • Ingredients

    • 2 – 8 oz salmon fillets
    • ½ cup Grandma Sandinos garlic sauce
    • 1 medium zucchini, cut into cubes
    • 1 medium yellow squash, cut into cubes
    • 5 small red potatoes, quartered
    • Peach Mango Dressing (recipe below)
    • 1/2 mango, cubed
    • 1 whole peach
    • 2-3 Tablespoon coconut oil
    • 2 Tablespoons honey

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 18 g 27.6%
    • Saturated Fat: 11 g 53.39%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 16.06%
    • Sodium: 35 mg 1.46%
    • Calcium: 20 mg 2.05%
    • Potassium: 357 mg 10.2%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 2.64%
    • Sugar: 14 g
    • Protein: g
    • Vitamin A 14.71%
    • Vitamin C 29.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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