Kathryn Sneed
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  • servings:
  • Ingredients

    • 1 lb boneless chicken breasts, cubed (1?)
    • 6-8 medium skin on red potatoes, cut in 1/2? cubes
    • 1/3 c olive oil
    • 1 1/2 tsp salt
    • 1 tsp black pepper
    • 1 Tbsp paprika
    • 2 Tbsp garlic powder
    • 2 Tbsp hot sauce (more if you like it HOT)
    • 2 c fiesta blend cheese
    • 1 c crumbled bacon
    • 1 c diced green onion

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 12 g 18.99%
    • Saturated Fat: 7 g 32.78%
    • Trans Fat: 0 g %
    • Cholesterol: 36 mg 12.05%
    • Sodium: 1249 mg 52.03%
    • Calcium: 397 mg 39.7%
    • Potassium: 114 mg 3.26%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.58%
    • Sugar: 1 g
    • Protein: g
    • Vitamin A 9.43%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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