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  • servings:
  • Ingredients

    • 2 salmon fillets with skin (about ¾ lb./340 g, ½ to ¾ " thickness, skin will hold the flesh together while cooking.)
    • ¼ tsp. kosher salt
    • Freshly ground black pepper
    • 1 Tbsp. all-purpose flour (* see the note below for why using flour)
    • ½ Tbsp. vegetable oil
    • 1 Tbsp. butter
    • 1 Tbsp. sake (or dry sherry)
    • 1 Tbsp. sake (or dry sherry)
    • 1 Tbsp. mirin (or 1 Tbsp. sake + 1 tsp. sugar)
    • 1 Tbsp. sugar
    • 2 Tbsp. soy sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 72 % Daily Value *
    • Total Fat: 6 g 8.85%
    • Saturated Fat: 4 g 18.23%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 1253 mg 52.21%
    • Calcium: 2 mg 0.17%
    • Potassium: 2 mg 0.05%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 2 g
    • Protein: g
    • Vitamin A 3.55%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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