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  • servings:
  • Ingredients

    • 4 chicken thighs (you could also use breasts)
    • 2 tbsp butter, ghee or expeller pressed coconut oil
    • 1 cup of cherry tomatoes, sliced in half
    • 4 large basil leaves, sliced
    • 2 garlic cloves, minced

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 259 % Daily Value *
    • Total Fat: 22 g 34.02%
    • Saturated Fat: 14 g 68.68%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.83%
    • Sodium: 154 mg 6.43%
    • Calcium: 13 mg 1.3%
    • Potassium: 189 mg 5.39%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 3.74%
    • Sugar: 2 g
    • Protein: g
    • Vitamin A 14.42%
    • Vitamin C 20.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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