Christina Conte
Saved From: christinascucina.com
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  • servings:
  • Ingredients

    • 2 or 3 roasted red peppers, peeled and deseeded
    • 1 or 2 cloves fresh garlic, minced
    • 2 or 3 tbsp good quality extra virgin olive oil
    • 1/2 tsp or more sea salt or Kosher salt
    • one or two sprinkles of dried oregano (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 113 % Daily Value *
    • Total Fat: 10 g 15.92%
    • Saturated Fat: 1 g 7.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 260 mg 10.85%
    • Calcium: 6 mg 0.58%
    • Potassium: 158 mg 4.52%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 1 g 5.96%
    • Sugar: 3 g
    • Protein: g
    • Vitamin A 46.65%
    • Vitamin C 158.55%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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