• prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Summary

    Sweet apples and savory cheddar give a fresh twist on a classic recipe in this Apple Bacon Mac and Cheese!

    Ingredients

    • 1/2 pound dried macaroni noodles
    • 1/2 pound bacon, chopped
    • 1/2 a large sweet onion, chopped
    • 1 firm, crisp apple (such as Braeburn), seeded and chopped
    • 1/4 cup unsalted butter
    • 1/4 cup all-purpose flour
    • 1 cup low-sodium chicken broth
    • 1 1/2 cups milk (I used 2%)
    • 5 ounces Gouda cheese, shredded
    • 3 ounces Cheddar cheese, shredded
    • Salt & Pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 591 % Daily Value *
    • Total Fat: 29 g 44%
    • Saturated Fat: 13 g 67.48%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.59%
    • Sodium: 741 mg 30.85%
    • Calcium: 537 mg 53.72%
    • Potassium: 184 mg 5.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 2 g 8.7%
    • Sugar: 8 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 51.94%
    • Vitamin C 22.68%
    • Vitamin D 14.71%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq